APPLICATION FORM FOR NEW ZEALAND ABATTOIRS This Halal application form is the property of Halal Conformity Services, (HCS), and must be completed properly. As such, HCS will check all information that you supply, and will contact you as soon as your application has been finalized. Please enable JavaScript in your browser to complete this form.Please select your category: (The applicant maybe different from the site to be certified)OfficePackagingManufacturing or PlantWarehousingOthersOther - CategoryIf you have selected others above, please enter the categories herePlease kindly select products standards numbers (Certification standards) or product certification schemeOIC/SMIIC: 1:2019GSO 2055-1:2021UAE.S 993: 2015SJPH (Indonesian Halal Standards)MUIS-H.A.S SingaporeJAKIM MS: 1500:2019NZS 6116:2006AS 4709-2001MPI Halal SchemeHCS SOPOthersOthers - Products Standards #If you have selected others above, please enter the products standards numbers hereApplication TypeNew applicationRenewal of Halal certificationChange of scope (Adding: new product/or service/or site(s))Reduce the scope of Halal certification Business TypeManufacturerImporterExporterDistributorCOMPANY/ BUSINESS INFORMATIONCompany/Business Details *Trading name (This field is mandatory)Street/postal Address *Contact phone number of business *Contact person and positionME/PH NumberIf applicable, please write your ME or PH numberFax number Email address *Company website Establishment Registration Certificate * Click or drag a file to this area to upload. Please upload a copy of your certificate(s) here. If there are a number of images, please ZIP them up for usEstablishment HACCP certificate * Click or drag a file to this area to upload. Please upload a copy of your certificate(s) here. If there are a number of images, please ZIP them up for usRecent Animal Welfare certificate * Click or drag a file to this area to upload. Please upload a copy of your certificate(s) here. If there are a number of images, please ZIP them up for usEstablishment Halal Programme (MPI) * Click or drag a file to this area to upload. Please upload this particular document in a word document, as it is easier to reviewRecent Animal Feed Document * Click or drag a file to this area to upload. Please upload this particular document in a word document, as it is easier to reviewOperational Flow-Chart of the Premises Click or drag a file to this area to upload. Please attach a flow chart detailing your premises. The Applicant Owns:The productThe BrandDoes not own the product/ or brand (Just service kill or acting on behalf of the applicant) Product type & categories BovineCaprineOvineOthersOthers - Product CategoriesIf you have selected Other above, please enter the categories herePackaging materialsCartonsGlassPlasticOthersOthers - Packaging materialsIf you have selected Other above, please enter the Packaging materials herePackaging data sheet (Ingredients of packaging) * Click or drag a file to this area to upload. Please upload your packaging data sheets here. If there are a number of sheets, please ZIP them up for usOrigin of packaging ingredientsAnimalPlantsSyntheticIs there a Halal certificates accompanying ingredients and or packaging materials availableYesNoAre Halal certificates accompanying ingredients and or packaging materials available?detailed information and attached copies of relevant documents requiredIf Yes please kindly provide the detail information and attached copies of relevant documents required belowPRODUCTIONS AND PROCESSING LINEHow many lines or chains are operational in your Abattoir or factory? * Is there a Halal supervisor in your abattoir? *YesNoN/AWhat stunning method is used in your abattoir? *How many chillers or freezers are there in your company or factory? * Are non Halal products boned and processed only at the end of shift? *YesNoIs there a separate boning room for the Non-Halal products? *YesNoN/AIs there any proper separation or segregation between the Halal/non Halal at the chillers/cold storage? *YesNoN/A Is there any daily documentation for the non Halal and Halal products? *YesNoN/AAre there any a pork or pig product processed within your premises? *YesNo If Yes please kindly provide us with the details such as distance from the main area of Halal productionIf Yes please kindly provide us with the details such as distance from the main area of Halal productionPlease kindly provide us with the total number of employees in the abattoir or company *(Employees in this context do include permanent, seasonal, temporary and sub-contracted staff)How many shifts do you operate? *Typically, how many Hours per shift? *Typically, how many staff members work per shift? *How Many Halal Slaughter men do you employ per shift? *Is your company certified by any Certification body? *YesNoCert Body DetailsIf Yes, please give the detailsTRACEABILITY AND HALAL SECURITYIs there traceability or back track procedures for the Halal/non-Halal products in place?YesNoN/A Please kindly provide us with your cleaning procedures for premises and equipment *FURTHER DETAILS AND COMMENTSIf you have any further details you need to give us, or comments you wish to share, please fill out the aboveDECLARATIONDECLARATIONI declare that all documentation and information provided is correct to the best of my belief and knowledge. I further declare that I have not hidden any information or materials that are requested in this application.(You must accept the declaration to submit application.) Full Name of Person Who Completed This Application *The full name of the person filling this applicationPosition of Person Who Completed This Application *What is your position within the applicantSignature * Click or drag a file to this area to upload. Please upload a copy of your signature, in either .JPG, .GIF or .PDF formDate / Time *DD12345678910111213141516171819202122232425262728293031MM123456789101112YYYY202420232022202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995199419931992199119901989198819871986198519841983198219811980197919781977197619751974197319721971197019691968196719661965196419631962196119601959195819571956195519541953195219511950194919481947194619451944194319421941194019391938193719361935193419331932193119301929192819271926192519241923192219211920Company Logo * Click or drag a file to this area to upload. Please upload a copy of your Company Logo, in either .JPG, .GIF or .PDF formPhoneSubmit Important Notes HCS has a clear policy and procedures in place to safeguard confidential information. We ensure that all information obtained from the applicant shall remain confidential. Unless requested by a government body or relevant authorities. Having mentioned the above statement, HCS shall ensure that its services are accessible to all applicants whose business processes are aligned with our scope of operations. All applications shall be treated in a fair, considerate and thorough manner.
APPLICATION FORM FOR NEW ZEALAND ABATTOIRS This Halal application form is the property of Halal Conformity Services, (HCS), and must be completed properly. As such, HCS will check all information that you supply, and will contact you as soon as your application has been finalized. Please enable JavaScript in your browser to complete this form.Please select your category: (The applicant maybe different from the site to be certified)OfficePackagingManufacturing or PlantWarehousingOthersOther - CategoryIf you have selected others above, please enter the categories herePlease kindly select products standards numbers (Certification standards) or product certification schemeOIC/SMIIC: 1:2019GSO 2055-1:2021UAE.S 993: 2015SJPH (Indonesian Halal Standards)MUIS-H.A.S SingaporeJAKIM MS: 1500:2019NZS 6116:2006AS 4709-2001MPI Halal SchemeHCS SOPOthersOthers - Products Standards #If you have selected others above, please enter the products standards numbers hereApplication TypeNew applicationRenewal of Halal certificationChange of scope (Adding: new product/or service/or site(s))Reduce the scope of Halal certification Business TypeManufacturerImporterExporterDistributorCOMPANY/ BUSINESS INFORMATIONCompany/Business Details *Trading name (This field is mandatory)Street/postal Address *Contact phone number of business *Contact person and positionME/PH NumberIf applicable, please write your ME or PH numberFax number Email address *Company website Establishment Registration Certificate * Click or drag a file to this area to upload. Please upload a copy of your certificate(s) here. If there are a number of images, please ZIP them up for usEstablishment HACCP certificate * Click or drag a file to this area to upload. Please upload a copy of your certificate(s) here. If there are a number of images, please ZIP them up for usRecent Animal Welfare certificate * Click or drag a file to this area to upload. Please upload a copy of your certificate(s) here. If there are a number of images, please ZIP them up for usEstablishment Halal Programme (MPI) * Click or drag a file to this area to upload. Please upload this particular document in a word document, as it is easier to reviewRecent Animal Feed Document * Click or drag a file to this area to upload. Please upload this particular document in a word document, as it is easier to reviewOperational Flow-Chart of the Premises Click or drag a file to this area to upload. Please attach a flow chart detailing your premises. The Applicant Owns:The productThe BrandDoes not own the product/ or brand (Just service kill or acting on behalf of the applicant) Product type & categories BovineCaprineOvineOthersOthers - Product CategoriesIf you have selected Other above, please enter the categories herePackaging materialsCartonsGlassPlasticOthersOthers - Packaging materialsIf you have selected Other above, please enter the Packaging materials herePackaging data sheet (Ingredients of packaging) * Click or drag a file to this area to upload. Please upload your packaging data sheets here. If there are a number of sheets, please ZIP them up for usOrigin of packaging ingredientsAnimalPlantsSyntheticIs there a Halal certificates accompanying ingredients and or packaging materials availableYesNoAre Halal certificates accompanying ingredients and or packaging materials available?detailed information and attached copies of relevant documents requiredIf Yes please kindly provide the detail information and attached copies of relevant documents required belowPRODUCTIONS AND PROCESSING LINEHow many lines or chains are operational in your Abattoir or factory? * Is there a Halal supervisor in your abattoir? *YesNoN/AWhat stunning method is used in your abattoir? *How many chillers or freezers are there in your company or factory? * Are non Halal products boned and processed only at the end of shift? *YesNoIs there a separate boning room for the Non-Halal products? *YesNoN/AIs there any proper separation or segregation between the Halal/non Halal at the chillers/cold storage? *YesNoN/A Is there any daily documentation for the non Halal and Halal products? *YesNoN/AAre there any a pork or pig product processed within your premises? *YesNo If Yes please kindly provide us with the details such as distance from the main area of Halal productionIf Yes please kindly provide us with the details such as distance from the main area of Halal productionPlease kindly provide us with the total number of employees in the abattoir or company *(Employees in this context do include permanent, seasonal, temporary and sub-contracted staff)How many shifts do you operate? *Typically, how many Hours per shift? *Typically, how many staff members work per shift? *How Many Halal Slaughter men do you employ per shift? *Is your company certified by any Certification body? *YesNoCert Body DetailsIf Yes, please give the detailsTRACEABILITY AND HALAL SECURITYIs there traceability or back track procedures for the Halal/non-Halal products in place?YesNoN/A Please kindly provide us with your cleaning procedures for premises and equipment *FURTHER DETAILS AND COMMENTSIf you have any further details you need to give us, or comments you wish to share, please fill out the aboveDECLARATIONDECLARATIONI declare that all documentation and information provided is correct to the best of my belief and knowledge. I further declare that I have not hidden any information or materials that are requested in this application.(You must accept the declaration to submit application.) Full Name of Person Who Completed This Application *The full name of the person filling this applicationPosition of Person Who Completed This Application *What is your position within the applicantSignature * Click or drag a file to this area to upload. Please upload a copy of your signature, in either .JPG, .GIF or .PDF formDate / Time *DD12345678910111213141516171819202122232425262728293031MM123456789101112YYYY202420232022202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995199419931992199119901989198819871986198519841983198219811980197919781977197619751974197319721971197019691968196719661965196419631962196119601959195819571956195519541953195219511950194919481947194619451944194319421941194019391938193719361935193419331932193119301929192819271926192519241923192219211920Company Logo * Click or drag a file to this area to upload. Please upload a copy of your Company Logo, in either .JPG, .GIF or .PDF formPhoneSubmit Important Notes HCS has a clear policy and procedures in place to safeguard confidential information. We ensure that all information obtained from the applicant shall remain confidential. Unless requested by a government body or relevant authorities. Having mentioned the above statement, HCS shall ensure that its services are accessible to all applicants whose business processes are aligned with our scope of operations. All applications shall be treated in a fair, considerate and thorough manner.
This Halal application form is the property of Halal Conformity Services, (HCS), and must be completed properly. As such, HCS will check all information that you supply, and will contact you as soon as your application has been finalized. Please enable JavaScript in your browser to complete this form.Please select your category: (The applicant maybe different from the site to be certified)OfficePackagingManufacturing or PlantWarehousingOthersOther - CategoryIf you have selected others above, please enter the categories herePlease kindly select products standards numbers (Certification standards) or product certification schemeOIC/SMIIC: 1:2019GSO 2055-1:2021UAE.S 993: 2015SJPH (Indonesian Halal Standards)MUIS-H.A.S SingaporeJAKIM MS: 1500:2019NZS 6116:2006AS 4709-2001MPI Halal SchemeHCS SOPOthersOthers - Products Standards #If you have selected others above, please enter the products standards numbers hereApplication TypeNew applicationRenewal of Halal certificationChange of scope (Adding: new product/or service/or site(s))Reduce the scope of Halal certification Business TypeManufacturerImporterExporterDistributorCOMPANY/ BUSINESS INFORMATIONCompany/Business Details *Trading name (This field is mandatory)Street/postal Address *Contact phone number of business *Contact person and positionME/PH NumberIf applicable, please write your ME or PH numberFax number Email address *Company website Establishment Registration Certificate * Click or drag a file to this area to upload. Please upload a copy of your certificate(s) here. If there are a number of images, please ZIP them up for usEstablishment HACCP certificate * Click or drag a file to this area to upload. Please upload a copy of your certificate(s) here. If there are a number of images, please ZIP them up for usRecent Animal Welfare certificate * Click or drag a file to this area to upload. Please upload a copy of your certificate(s) here. If there are a number of images, please ZIP them up for usEstablishment Halal Programme (MPI) * Click or drag a file to this area to upload. Please upload this particular document in a word document, as it is easier to reviewRecent Animal Feed Document * Click or drag a file to this area to upload. Please upload this particular document in a word document, as it is easier to reviewOperational Flow-Chart of the Premises Click or drag a file to this area to upload. Please attach a flow chart detailing your premises. The Applicant Owns:The productThe BrandDoes not own the product/ or brand (Just service kill or acting on behalf of the applicant) Product type & categories BovineCaprineOvineOthersOthers - Product CategoriesIf you have selected Other above, please enter the categories herePackaging materialsCartonsGlassPlasticOthersOthers - Packaging materialsIf you have selected Other above, please enter the Packaging materials herePackaging data sheet (Ingredients of packaging) * Click or drag a file to this area to upload. Please upload your packaging data sheets here. If there are a number of sheets, please ZIP them up for usOrigin of packaging ingredientsAnimalPlantsSyntheticIs there a Halal certificates accompanying ingredients and or packaging materials availableYesNoAre Halal certificates accompanying ingredients and or packaging materials available?detailed information and attached copies of relevant documents requiredIf Yes please kindly provide the detail information and attached copies of relevant documents required belowPRODUCTIONS AND PROCESSING LINEHow many lines or chains are operational in your Abattoir or factory? * Is there a Halal supervisor in your abattoir? *YesNoN/AWhat stunning method is used in your abattoir? *How many chillers or freezers are there in your company or factory? * Are non Halal products boned and processed only at the end of shift? *YesNoIs there a separate boning room for the Non-Halal products? *YesNoN/AIs there any proper separation or segregation between the Halal/non Halal at the chillers/cold storage? *YesNoN/A Is there any daily documentation for the non Halal and Halal products? *YesNoN/AAre there any a pork or pig product processed within your premises? *YesNo If Yes please kindly provide us with the details such as distance from the main area of Halal productionIf Yes please kindly provide us with the details such as distance from the main area of Halal productionPlease kindly provide us with the total number of employees in the abattoir or company *(Employees in this context do include permanent, seasonal, temporary and sub-contracted staff)How many shifts do you operate? *Typically, how many Hours per shift? *Typically, how many staff members work per shift? *How Many Halal Slaughter men do you employ per shift? *Is your company certified by any Certification body? *YesNoCert Body DetailsIf Yes, please give the detailsTRACEABILITY AND HALAL SECURITYIs there traceability or back track procedures for the Halal/non-Halal products in place?YesNoN/A Please kindly provide us with your cleaning procedures for premises and equipment *FURTHER DETAILS AND COMMENTSIf you have any further details you need to give us, or comments you wish to share, please fill out the aboveDECLARATIONDECLARATIONI declare that all documentation and information provided is correct to the best of my belief and knowledge. I further declare that I have not hidden any information or materials that are requested in this application.(You must accept the declaration to submit application.) Full Name of Person Who Completed This Application *The full name of the person filling this applicationPosition of Person Who Completed This Application *What is your position within the applicantSignature * Click or drag a file to this area to upload. Please upload a copy of your signature, in either .JPG, .GIF or .PDF formDate / Time *DD12345678910111213141516171819202122232425262728293031MM123456789101112YYYY202420232022202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995199419931992199119901989198819871986198519841983198219811980197919781977197619751974197319721971197019691968196719661965196419631962196119601959195819571956195519541953195219511950194919481947194619451944194319421941194019391938193719361935193419331932193119301929192819271926192519241923192219211920Company Logo * Click or drag a file to this area to upload. Please upload a copy of your Company Logo, in either .JPG, .GIF or .PDF formPhoneSubmit Important Notes HCS has a clear policy and procedures in place to safeguard confidential information. We ensure that all information obtained from the applicant shall remain confidential. Unless requested by a government body or relevant authorities. Having mentioned the above statement, HCS shall ensure that its services are accessible to all applicants whose business processes are aligned with our scope of operations. All applications shall be treated in a fair, considerate and thorough manner.